HOMEMADE BISCUITS
From start to finish this is a really simple recipe that kids
of all ages are able to help with
or for older kids even make on their own.
Ingredients : Yield 24 Biscuits
- 4 cups flour
- 2 tbsp. baking powder
- 1 tsp. salt
- 1 cup shortening or butter
- 1 can of carnation milk * can substitute for 1 3/4 cup milk
1. Mix dry ingredients together
2. Add in shortening or butter and mix until crumbly
3. Add milk and mix until a ball forms
4. Roll out on floured surface , it is easier for kids to work with if you break down the dough into smaller balls for them
5. Cut into biscuits, we use a glass its easy for kids to use and they like to hear the popping sound it makes
6. Bake at 425 degrees for 8-12 mins in a gas oven
450 degrees for 8-12 mins in a regular oven
Watching carefully in the last minutes.
To Freeze: place uncooked biscuits on a single layer baking sheet , freeze 1-2 hours then put them in a freezer bag. Let thaw about 30 mins before cooking them.
Recipe can be easily doubled.
